Seafood - Daddy Macks Oysters

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Contemporary Powder Room

Contemporary Powder Room - Cedar Rapids

New Construction (Dallas)

New Construction Traditional Basement Dallas

Master Hallway (Chicago)

Master Hallway Traditional Hall Chicago

Traditional Bathroom

Traditional Bathroom - Nashville

Desserts - Grandmas Corn Flake Coconut Macaroons

Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.

Meat And Poultry - Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Traditional Bedroom

Traditional Bedroom - Richmond

Cheese - Italian Frittata

Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.

Pomegranate Champagne! Yumm

Pomegranate Champagne! Yumm

Pasta - Basil Chicken Over Angel Hair

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

Sunset Gardens Residence (Vancouver)

Sunset Gardens Residence Traditional Bathroom Vancouver

Mimosa Sorbet ~ Pour Champagne Over Orange Sorbet.

Mimosa Sorbet ~ Pour Champagne Over Orange Sorbet.

Kids Art Studio (Boise)

Kids Art Studio Contemporary Kids Boise

Traditional Laundry Room

Traditional Laundry Room - Detroit

Laundry Room

Laundry Room Traditional Laundry Room Other Metro

Traditional Patio

Traditional Patio - Philadelphia

Meat And Poultry - Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce

Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.

Menlo Oaks Residence (San Francisco)

Menlo Oaks Residence Traditional Patio San Francisco

Jauregui Architecture

Jauregui Architecture Mediterranean Kitchen

Contemporary Family Room

Contemporary Family Room - Miami

Flow Wall Storage Solutions (Salt Lake City)

Flow Wall Storage Solutions Modern Garage And Shed Salt Lake City

Traditional Basement

Traditional Basement - Minneapolis

Pasta - Bolognese Sauce

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.